The development of this stew goes back long time, it began many years ago at a small mom/pop restaurant a mile or two from the U of Alabama, where I was...
Author: Andy Anderson !
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
I love Pho soups, although I have made from scratch, it is very time consuming. So I came up with a short cut to satify my craving, I use Chicken Bone...
Author: Monika Rosales
I have always loved potato soup and this is just another way to enjoy it. This delicious, filling dish is great on a cold wintery day. It is great served...
Author: Jeanne Benavidez
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup...
Author: Kimberly Biegacki @pistachyoo
We love gazpacho in the summer. It's a cool and refreshing soup that makes an easy and delicious lunch or light dinner. This watermelon gazpacho is a mixture...
Author: George Levinthal
My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it
Author: Dave Smith
I really liked the distinct flavor of the chocolate in this one. The chili was really thick ... just the way I like it! I diced the green tomatoes and...
Author: Dave Smith
Citrus fruits should be an important part of everyone's diet. These recipes help to add citrus fruits in different and varied ways. Photo: Vegnews.com
Author: Ellen Bales
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the...
Author: Karin Ellzey @puregrace
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Hannigan's...
Author: Melanie B
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know...
Author: Beth M.
If you can find the bahn canh noodles is best or make them. They are made with rice flour and tapioca starch. Really make this dish. Cooking the noodles...
Author: barbara lentz
I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup...
Author: Jan Bose
A recipe right up my alley--love it and I hope you will too! Recipe & Photo: Food.com
Author: Ellen Bales
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
This recipes brings back wonderful childhood memories. My grandma would make this all the time for my dad and I. It was and is still our favorite meal....
Author: Amanda Smith
This cawl recipe was given to Jamie Oliver by someone who won awards for making cawl. You can substitute beef for the lamb if you prefer. It's best when...
Author: Kathy D
The fresh dill in this dish makes for a delightful zing with every bite with meatball. This soup is refreshing and filling, difficult to stop at just one...
Author: Sara Andrea
The hubby and I were at the Mexican market one day and smelled such a wonderful aroma, that turned out to be Sopa de Elote, or Mexican corn soup. We had...
Author: Millie Johnson
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of...
Author: Susan Sumpter-Loebig
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone,...
Author: Erika Stupka
I love making chowders... all kinds of chowders. Or, as they say in New England: I want mo' chowda. But if the wisdom of talking about chowders in the...
Author: Andy Anderson !
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE !
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker
I LOVE cooking, and eating, and trying new recipes, and ethnic cuisine, and. . . You get the idea. But I was baffled by Thai cooking. So I took a class...
Author: Nicole Bredeweg
Dad is 91 years old and likes simply food. This soup is one I made up for him.
Author: Mary Haynes
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding...
Author: Ann Lombardi
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup...
Author: Brad Nichols
This soup is my FIRST Personal creation for Enchilada Soup. It was creamy smooth & very tasty. I originally thought it was going to be too spicy, but as...
Author: Rose Mary Mogan
This soup is made with 4 cups of the leftover Hamburger Spanish Rice With Bacon, a recipe that I had posted on this site. - http://www.justapinch.com/recipes/main-course/main-course-beef/hamburger-spanish-rice-with-bacon.html...
Author: Cindi M Bauer
This is the basic recipe for Avgolemono, the sauce in turn can be poured over stuffed zucchini and is also used in a chicken soup and a soup known as Youvarlakia...
Author: Ann Hatzimangas @amhgr
This can be made with whole-wheat cheese tortellini. This is healthy and low calorie. Very easy to make.
Author: Sharon Whitley
This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!
Author: Cassie *
My first year in 1970 at the Culinary school here in Baltimore I made this soup it has a hit then and today is still server at Christmas time. It comes...
Author: Dave Smith
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor...
Author: Allison Hazell
This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.
Author: Roberta Isaacson
A creation of my crazy mind :D as you see I also serve mine with brats and fries but you do what you want.....and any leftover use the rest of that 1/3...
Author: Tiffany Young
Author: Kitchen Crew
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup...
Author: Irene Hirschman
One thing about Hungarian Goulash is that every town you visit has their own specific version of this comfy dish. The binding factor of a good goulash...
Author: Andy Anderson !